1000 YEAR OLD EGG CONGEE | Kwai Chi's World - Kwai Chi's World

EVERYTHING KWAI CHI IN ONE PLACE!

1000 YEAR OLD EGG CONGEE

Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water.
Boil for 30 minutes with the lid on then add 2 eggs halved then quartered.
Add 1 chopped and halved leek then simmer for a further 10 minutes.
Add 1 tablespoons of soy sauce (kikoman C00039) or more to taste.

You can finish with a sprinkle of chopped spring onion and some chopped dough sticks (available from Chinese bakeries)

Read more:
Unmissable Reasons Why India Should Be Your Next Travel Destination

When choosing somewhere to visit as your next travel destination, India is often not on your radar. After all, people...

Close