BEEF HO FUN | Kwai Chi's World - Kwai Chi's World

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BEEF HO FUN

You need 2 woks.

HO FUN WOK
Heat up 2 tablespoons of peanut oil until really hot.
Put 2 packs of fresh Ho Fun in and separate with a bladed spatula.
Heat for about 30 seconds and then introduce a tablespoon of oyster sauce – this will help separate the noodles from each other and give a shiny texture

EVERYTHING ELSE WOK
Heat up 2 tablespoons of peanut oil until really hot.
Throw in a handful of beansprouts followed after 30seconds by some pak choi and some soy sauce.
After a minute throw in a sliced birds eye chilli and a finely chopped garlic.

Pop the contents of EVERYTHING ELSE WOK into the HO FUN WOK and stir.

Heat up 2 tablespoons of sesame oil in the EVERYTHING ELSE WOK followed shortly by 1 chopped spring onion and 2 tablespoons of oyster sauce. Put the EVERYTHING ELSE WOK into the HO FUN WOK, stir and serve.

To make a wet version just substitute water instead of sesame oil at the last stage.

Read more:
SOY CHICKEN

First get a massive stock pot that is large enough to hold your chicken and some spare space left over.

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