EVERYTHING KWAI CHI IN ONE PLACE!

CHICKEN EGG FOO YUNG

Beat 2 eggs and add the chicken and some chopped spring onions.
Heat up a wok with some peanut oil and make sure the oil is hot (the oil will move around the wok very easily).
Add the mix in and move some of the top of the mix around the wok to make an even patty.
When the mix looks solid enough to flip – turn with a flip or with a large spatula. (if you are going for the scrambled version then this doesn’t matter too much)
When it’s all solid add some soy sauce to taste.

Sometimes it’s served with gravy or a soy gravy (just gravy with soy added) instead.

Read more:
Jamba Juice restaurant, Hawaii Island Review

The restaurant reviewed is: Jamba Juice Kona Coast Shopping Center Kailua Kona HI 96740 (808) 327-6900 Kwai’s Dish Mega Mango...

Close