EVERYTHING KWAI CHI IN ONE PLACE!

CHINESE TAKEAWAY CURRY SAUCE

As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret.

Add the following:
Garam masala powder
Termeric powder
Sugar
Water
Oil
Sweet and sour sauce

Experiment with different quantities of the above and you will have the unique taste of chinese curry. I’ve only ever made it in bulk and by taste so I don’t know the quantities scaled down.

I don’t really understand the novelty of it though as I don’t really like it myself.

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