As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret.
Add the following:
Garam masala powder
Sweet and sour sauce
Experiment with different quantities of the above and you will have the unique taste of chinese curry. I’ve only ever made it in bulk and by taste so I don’t know the quantities scaled down.
I don’t really understand the novelty of it though as I don’t really like it myself.
In the above video Kwai Chi spends a fortnight testing out the Rapidwhite whitening kit.