GINGER RED SNAPPER | Kwai Chi's World - Kwai Chi's World

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GINGER RED SNAPPER

Place the snapper on a plate laced with a teaspoon of peanut oil and pop into a bamboo steamer.

In a wok heat up 2 tablespoons of peanut oil and then pop in 2 tablespoons of soy sauce (kikoman C00039), strips of ginger (as much as you like according to taste) and 1 chopped spring onion.

When the fish changes colour and is white throughout, drain and serve onto a warmed plate. Add the hot ginger mix on top of the fish.

Very simple and very delicious!

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CHICKEN & SWEETCORN SOUP

Pop the following in a saucepan and bring to the boil

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