EVERYTHING KWAI CHI IN ONE PLACE!

HOISIN SAUCE

Just whisk the following together in a bowl:

8 tablespoons of white wine vinegar
2 cloves of finely chopped or blended garlic
8 teaspoons of sesame oil
16 tablespoons of strong soy sauce (Kikoman C00044)
8 tablespoons of finely chopped or blended black beans
4 tablespoons of honey
2 finely chopped or blended birds eye chillis
1 teaspoon of black pepper

You’ll have to whisk for a while or use a processor. You can add msg for extra flavour but I never use the stuff.

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