EVERYTHING KWAI CHI IN ONE PLACE!

KUNG PO CHICKEN

Prepare 200g of chicken strips by marinating in:
1 teaspoon of cornflour
1 beaten egg
1 teaspoon of soy sauce
1 teaspoon of sesame oil

Heat up 2 tablespoons of peanut oil in a wok and then add a handful of raw cashewnuts.
Fry until brown and then add the chicken strips (without the excess marinade)
Add 1 tablespoon of rice wine, 2 tablespoons of peppercorns and 2 chopped birds eye chillis.

Stir fry for another 2 minutes or until the chicken is cooked.

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STARTER CHICKEN

Marinade 400g of chicken wings in 1 tablespoon of sea salt 3 chopped bird's eye chillis 1 tablespoon of sesame...

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