KUNG PO CHICKEN
Prepare 200g of chicken strips by marinating in:
1 teaspoon of cornflour
1 beaten egg
1 teaspoon of soy sauce
1 teaspoon of sesame oil
Heat up 2 tablespoons of peanut oil in a wok and then add a handful of raw cashewnuts.
Fry until brown and then add the chicken strips (without the excess marinade)
Add 1 tablespoon of rice wine, 2 tablespoons of peppercorns and 2 chopped birds eye chillis.
Stir fry for another 2 minutes or until the chicken is cooked.