EVERYTHING KWAI CHI IN ONE PLACE!

TOM YUM SOUP

Pop the following into a saucepan with 1.5 litres of cold water:

1 knorr chicken stockpot pot thing
4 tablespoons of tom yum paste
200g of sliced button mushrooms
400g of King Prawns deshelled and gutted
1 teaspoon of finely chopped lemon grass
1 chopped spring onion
3 chopped birds eye chillis (or more if you like it really hot)
1 tablespoon of lime concentrate
4 tablespoons of fermented fish sauce
1 teaspoon of sugar

Bring to the boil and then simmer for about 5 minutes. Stir throughout and you’ll be left with a great tasting soup to entice your tastebuds!

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