Christmas is a time for sharing and a time for giving. It’s also a time for calorie busting food! In the UK the tradition is to have a gigantic turkey or goose as the mainstay of the table with sides of chipolatas (thin British sausages sometimes wrapped in bacon and called pigs in blankets), brussel sprouts, carrots, parsnips, gravy, cranberry sauce, roast potatoes, stuffing, yorkshire pudding.
For Desert, a rich Christmas pudding (steamed for hours and poured over with brandy then lit until evaporated) topped with clotted cream.
What do you eat in your part of the world at Christmas time?
In the above video Kwai Chi spends a fortnight testing out the Rapidwhite whitening kit.