EVERYTHING KWAI CHI IN ONE PLACE!

Foodie

  • HOISIN SAUCE

    Just whisk the following together in a bowl: 8 tablespoons of white wine vinegar 2 cloves of finely chopped or blended garlic 8 teaspoons of...

  • CHICKEN CHOW MEIN

    TAKEAWAY VERSION You need 2 woks for this. One for the noodles and one for everything else: Noodle wok: Soak some dry egg noodles in...

  • PRAWN ON TOAST

    Firstly grab about 500g of fresh Prawns, remove the shell and take out the black gut on the spine then chop into small pieces. Finely...

  • PRAWN IN BLACK BEAN SAUCE

    Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman...

  • BEEF IN BLACK BEAN SAUCE

    There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese...

  • CHINESE TAKEAWAY CURRY SAUCE

    As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret. Add the...

  • EGG FRIED RICE

    OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or...

  • CHILLI & SALT PRAWNS

    To make chilli and salt prawns get some really good quality salt and some fresh red and green chillis. Use fresh king prawns if possible...

  • SWEET AND SOUR CHICKEN

    Sweet and Sour sauce is easy enough to make. Just add the following into a pan: 3 oranges (grate the zest and include) 2 tablespoons...

  • CRISPY AROMATIC DUCK

    Instead of buying crispy aromatic duck for £20-£30 for a whole duck in a restaurant/takeaway, you can buy the following at wing yip (or other...