EVERYTHING KWAI CHI IN ONE PLACE!

Recipes

  • TOM YUM SOUP

    Pop the following into a saucepan with 1.5 litres of cold water:

  • CHICKEN SATAY

    There are 2 components of satay, the meat on the skewer and the peanut sauce. Both are very simple.

  • KUNG PO CHICKEN

    Prepare 200g of chicken strips by marinating in: 1 teaspoon of cornflour 1 beaten egg 1 teaspoon of soy sauce 1 teaspoon of sesame oil

  • MOO SHU PORK

    Heat up a wok with 1 tablespoon of peanut oil. Add 2 beaten eggs and scramble in the wok. Add the following:

  • 1000 YEAR OLD EGG CONGEE

    Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water. Boil for 30 minutes with the...