Recipes
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PRAWN ON TOAST
Firstly grab about 500g of fresh Prawns, remove the shell and take out the black gut on the spine then chop into small pieces. Finely...
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PRAWN IN BLACK BEAN SAUCE
Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman...
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BEEF IN BLACK BEAN SAUCE
There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese...
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CHINESE TAKEAWAY CURRY SAUCE
As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret. Add the...
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EGG FRIED RICE
OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or...
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CHILLI & SALT PRAWNS
To make chilli and salt prawns get some really good quality salt and some fresh red and green chillis. Use fresh king prawns if possible...
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SWEET AND SOUR CHICKEN
Sweet and Sour sauce is easy enough to make. Just add the following into a pan: 3 oranges (grate the zest and include) 2 tablespoons...
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CRISPY AROMATIC DUCK
Instead of buying crispy aromatic duck for £20-£30 for a whole duck in a restaurant/takeaway, you can buy the following at wing yip (or other...
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Recipe: Autumn Snowflake Stir Fry
It’s quite an easy dish to make and takes less than 30 minutes to make.
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