PRAWN ON TOAST
Firstly grab about 500g of fresh Prawns, remove the shell and take out the black gut on the spine then chop into small pieces. Finely...
PRAWN IN BLACK BEAN SAUCE
Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman...
BEEF IN BLACK BEAN SAUCE
There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese...
CHINESE TAKEAWAY CURRY SAUCE
As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret. Add the...
EGG FRIED RICE
OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or...
CHILLI & SALT PRAWNS
To make chilli and salt prawns get some really good quality salt and some fresh red and green chillis. Use fresh king prawns if possible...
SWEET AND SOUR CHICKEN
Sweet and Sour sauce is easy enough to make. Just add the following into a pan: 3 oranges (grate the zest and include) 2 tablespoons...
CRISPY AROMATIC DUCK
Instead of buying crispy aromatic duck for £20-£30 for a whole duck in a restaurant/takeaway, you can buy the following at wing yip (or other...
Recipe: Autumn Snowflake Stir Fry
It’s quite an easy dish to make and takes less than 30 minutes to make.
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