EVERYTHING KWAI CHI IN ONE PLACE!

All posts tagged "A"

  • A NOTE ABOUT GARLIC

    Garlic is one of the best additions to any dish whether it’s chinese or not. This versatile ingredient can be added at the beginning of...

  • A NOTE ABOUT FIRES IN THE KITCHEN

    One thing that a lot of people experience when cooking with a hot wok and hot oil is a fire when using gas. It’s very...

  • A NOTE ABOUT SOY SAUCE

    Growing up in a restaurant kitchen – one of the rules of the wok was to use light soy sauce for cooking at the start...

  • A NOTE ABOUT WATER

    One thing that is often overlooked in cooking is the water we use. In some countries the water used in cooking is very important.

  • A NOTE ABOUT WOKS

    One of the most common complaints about chinese takeaway/restaurants are the amount of grease in the dish that you get. This gives the general public...