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CHICKEN

SZECHUAN CHICKEN

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Make up the chicken coating by beating together 2 egg whites with 2 tablespoons of cornstarch and 1 teaspoon of chilli powder.
Slice up 2 slice chicken breasts and dip each piece into the chicken coating.Read More »SZECHUAN CHICKEN

CHICKEN CHOW MEIN

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TAKEAWAY VERSION
You need 2 woks for this. One for the noodles and one for everything else:
Noodle wok:
Soak some dry egg noodles in hot water until it’s soft.
Heat wok with a couple of tablespoons of oil until it’s very hot (the oil will move around the wok very easily).
Throw in a handful of beansprouts and let sit for about 30 seconds.
Throw in the softened noodles and fry for a further minute or 2. (If you want the noodles crispy then put the noodles in
first and in a lot of oil)
Add soy sauce to tasteRead More »CHICKEN CHOW MEIN