EVERYTHING KWAI CHI IN ONE PLACE!

All posts tagged "SAUCE"

  • A NOTE ABOUT SOY SAUCE

    Growing up in a restaurant kitchen – one of the rules of the wok was to use light soy sauce for cooking at the start...

  • HOISIN SAUCE

    Just whisk the following together in a bowl: 8 tablespoons of white wine vinegar 2 cloves of finely chopped or blended garlic 8 teaspoons of...

  • PRAWN IN BLACK BEAN SAUCE

    Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman...

  • BEEF IN BLACK BEAN SAUCE

    There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese...

  • CHINESE TAKEAWAY CURRY SAUCE

    As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret. Add the...