You need 2 woks.
HO FUN WOK
Heat up 2 tablespoons of peanut oil until really hot.
Put 2 packs of fresh Ho Fun in and separate with a bladed spatula.
Heat for about 30 seconds and then introduce a tablespoon of oyster sauce – this will help separate the noodles from each other and give a shiny textureRead More »BEEF HO FUN
The Crispy Beef
500ml of peanut oil
250g of Topside Beef
2 tablespoons of cornstarchRead More »CRISPY SHREDDED BEEF
There are 2 methods for black bean sauce:
The first is a cheat method where you buy the sauce in a jar/can from a Chinese supermarket like Wing Yip. You can even find this in mainstream supermarkets these days although they usually stock duff brands. Read More »BEEF IN BLACK BEAN SAUCE