1000 YEAR OLD EGG CONGEE
Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water.
Boil for 30 minutes with the lid on then add 2 eggs halved then quartered. Read More »1000 YEAR OLD EGG CONGEE
EGG
CHICKEN EGG FOO YUNG
Beat 2 eggs and add the chicken and some chopped spring onions. Heat up a wok with some peanut oil and make sure the oil… Read More »CHICKEN EGG FOO YUNG
EGG FRIED RICE
OK there are 3 ways to make egg fried rice:
The first is to cheat and use Veetee Rice (long grain).
Break an egg or 2 into a hot wok with 2 tablespoons of decent peanut oil. As the egg begins to cook turn it over as if frying and egg in a frying pan.
As it begins to solidify, begin to break it up into pieces with a spatula. Read More »EGG FRIED RICE