1000 YEAR OLD EGG CONGEE
Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water.
Boil for 30 minutes with the lid on then add 2 eggs halved then quartered. Read More »1000 YEAR OLD EGG CONGEE
Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water.
Boil for 30 minutes with the lid on then add 2 eggs halved then quartered. Read More »1000 YEAR OLD EGG CONGEE